For us, food and beverage are the most perfect way to get people together. And the more unique, the more immersive and the more tasty that food and beverage is — all the more chance that your event will be talked about long after the lights go up.
When we partnered with the creative team at Eater to create a pop-up restaurant in one of their production spaces, we got to bring all of our culinary knowledge into one space. Sponsored by Hennessy and hosting 2 different Omakase masters over the course of 3 nights, we needed to create an atmosphere for a small group of very lucky strangers to expand their palettes and their minds.
We started with custom-designing a pergola structure that fit the space perfectly. From there, we partnered with our build teams to add rice paper panels and a u-shaped bar-height dining table that gave everybody a front-row seat to the showmanship of our chefs.
From there, custom wood-signage, a plant layer, printed fabric entrances and a stellar bar menu curated by Hennessy left no hosting stone unturned. Truly, one of the most rewarding activations of our careers.
Our Role: Creative Direction, Production Design, Floral Design, Catering and Beverage Management, Graphic Design, Custom Builds Vendor Management